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Types of Coffee Beans Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are analyzed according to their size, color, shape and density. The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they can't have more than 3 defects (quakers). They are typically Kenya AA beans. Arabica Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee beans in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This led him to try roasting and making the seeds into the beverage we know and love today. Although a variety of coffee plants are available, there are only two primary species used to create the basis for all of our favorite brews: arabica and robusta. The flavor of the final drink is typically better when you drink the earlier. There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most well-known varieties are Typica and Bourbon and from which the other arabica varieties have been developed, either by natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor. The flavor of an arabica variety varies on the conditions under the conditions it was cultivated, and also on how it was handled and roasted. The type of shade that the tree gets can have a significant impact on the final product. Robusta Robusta coffee beans, also referred to as coffee canephora, are the second most used kind of coffee. They are used in the majority of instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, particularly for caffe latte and cappuccino. Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. high quality coffee beans www.coffeee.uk is the world's largest producer of robusta followed by Brazil and Indonesia. Although the robusta plant has its merits but it's not as loved by cupping aficionados for its bitter taste and smoky rubber notes. Most large coffee companies use arabica beans in their top products since it's regarded as a lower-quality coffee. The demand for premium coffees is growing and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees originate from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here. Liberica Liberica coffee beans are an uncommon variety that is seldom used in the world. They're less than percent of the world's total consumption of coffee beans, and are often overlooked because they don't contain as much caffeine. These beans have a distinctive taste that many coffee drinkers find irresistible. Liberica coffee beans, though extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia with an extensive Muslim population. The coffee industry in these countries has always been very robust, and drinking a cup of joe after prayer is a part the tradition. The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica. Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the destroyed arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia. Excelsa Although it is rare for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans have a similar teardrop-shaped shape, but are much smaller. But, despite this family resemblance it's important to understand that excelsa is technically not a separate species. It's a bit hazy as to the best way to classify excelsa beans. classified, and it's this confusion that has largely been at the root of the beans' absence in the world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and utilize these beans. It's ultimately up to each individual to decide if they like the flavor of excelsa, and it can take a while to find the perfect blend. It's essential to be open and test every type of coffee until you discover the one you love. By doing so you'll be able to explore the entire range of possibilities that these unique beans can provide. It's an experience that's worth the effort.